The national cuisine of the Netherlands can hardly be called popular, and to some it may even seem rude and mediocre. Here we will not find exquisite dishes with an intricate recipe and exotic ingredients. But everyday food should not be sophisticated. This kitchen is suitable for those who treat food without unnecessary rituals and are not ready to sacrifice time by standing at the stove.
Category World Cuisines
Estonian cuisine among European gourmets is not in high demand, but this does not mean that it is not worthy of attention. Its main advantages are considered to be nutritiousness and satiety, which many recognized kitchens cannot boast of. Experts warn that most of the dishes inherent in this kitchen are quite simple without complicated culinary techniques.
Romanian cuisine impresses with a variety of tastes from the seemingly simplest and most affordable products. It developed under the pressure of centuries-old traditions of different states and generations. Among them are Greeks, Romans, Austrians, French, Germans, Ukrainians, Russians and Poles. The menu of the average Romanian is an example of rich taste, high nutritional value and maximum simplicity.
National cuisine is a traditional set of dishes / technician / features serving a certain people. Russian cuisine has gone a long way of development from wooden barrels and cast iron stoves to the latest technology and global recognition. This has contributed to the urbanization and the departure from the class-social structure of society.
Serbian cuisine - an abundance of specific products, culinary techniques, combinations and methods of serving, which incorporate elements of the Middle Eastern (Turkey), Austro-Hungarian and Mediterranean culinary traditions. What is the reason? All these countries border on Serbia, so a common history and a set of basic foods are traced between them.
French cuisine is one of the finest in the world. France - a country of haute couture, delicious aromas, romance - is also famous for its culinary products, which have no equal among analogues. Ever since the time of Francis I, whose reign dates back to the mid 16th century, French cuisine has become the national symbol and pride of the entire French people.
A person who is a culinary gourmet will definitely visit Croatia sometime. The fact is that Croatian cuisine, recipes of which often take hundreds of years, is so unusual and delicious that even cooks and connoisseurs from countries that are recognized masters in cooking take off their hats to Croatian restaurateurs and hostesses.
The recipes of Ukrainian cuisine are among the richest and most delicious in the whole world. The centuries-long formation of this kitchen has helped modern recipes to become so tasty that many writers and poets were in a hurry to glorify the dishes of the Ukrainian national cuisine in their own works. Today, Ukrainian cuisine restaurants are located almost all over the world, and their chefs constantly delight their visitors with unsurpassed masterpieces.
The traditions of Icelandic cuisine are rooted in the distant Middle Ages. The basis of the Icelanders ’diet is seafood, local fish and lamb. Exotic dishes from the meat of wild animals according to the recipes of the ancient Vikings, which are carefully preserved by Icelandic culinary specialists, also enjoy constant interest among guests of gastronomic festivals.
The culinary traditions of Jewish cuisine, which is one of the oldest in the world, are inextricably linked with the history of the people themselves, who for four thousand years wandered around the world. Borrowed from representatives of other nationalities, the culinary experience underwent transformations in accordance with Jewish traditions and, passing from generation to generation, stood the test of time.
Vietnamese cuisine is rightfully considered one of the most distinctive and unusual in the world. The similarity of Vietnamese culinary traditions with the customs of China and Japan is very remote, and the combination of a variety of seasonings and textures in one dish, an abundance of vegetables and a very unusual approach of local culinary specialists to heat treatment make Vietnam a real gourmet paradise.
India rightfully enjoys a reputation as one of the most mysterious and distinctive countries in the world. She is often called the "mother of all civilizations." And indeed it is. India is a country with an absolutely incredible cultural heritage, in which the national cuisine plays an important role. Cooking in India is not only an art, but also an extremely complex philosophy.
Spain is amazing because there is no single national type of cuisine on its territory. Spanish cuisine is a huge number of regional culinary schools, each of which is characterized by its own traditions. At the same time, the culinary preferences of the regions of the country can differ quite noticeably from the generally accepted idea of what Spanish cuisine is.
Greek culinary traditions are deeply rooted in the past. They have been formed over more than four millennia. Greek cuisine has absorbed the traditions of Italy, France, the Middle East, as well as the culinary preferences of residents of local provincial cities. Recipes for the preparation of most national dishes are passed down from generation to generation, so Greek dishes in the literal sense of the word are time-tested.
One of the most popular stereotypes associated with German cuisine is the myth that it is extremely monotonous, and the main delicacy for locals is pork sausages with sauerkraut. However, in fact, this statement has little to do with reality. Today, German cuisine boasts very high quality standards and a huge assortment variety, thanks to which German cooking is considered one of the best in Europe.
At first glance, Danish cuisine is practically no different from the culinary traditions of other Scandinavian countries. However, true gourmets know that the cuisine of Denmark is original, original and unusual. Most of the national Danish dishes are still cooked according to recipes that were created many centuries ago.
National cuisine is an integral part of the culture of Georgia. Incredibly original and original, it absorbed the traditions of many ethnic groups that inhabited the territory of the country for its centuries-old history, combining the best culinary finds of the peoples of the Transcaucasus, as well as Asia and the Black Sea region.
The cuisine of the inhabitants of Turkey is entirely connected with the history of the development and formation of the state. Its origins begin with the times of the nomadic Turkic peoples, the great Ottoman Empire left its imprints on its formation and development. Cultural customs, religion, as well as the way of life of nomadic peoples affected the dishes and table traditions of the Turks.
The Tatar national cuisine embodies the centuries-old cultural traditions of the people, their history and ethnic customs. It is considered to be one of the most delicious cuisines in the world. Her dishes have specific and peculiar shades of tastes and aromas that have come down from the distant past to our days, retaining their characteristic features and traits almost in their original form.
Over the past ten years, Japanese cuisine has become a real trend in many countries with a large share of the Russian-speaking population. But if you ask people far from the culinary classification of what a typical table of the inhabitants of the country of the Rising Sun is, then the majority will answer that it is sushi.
Exotic cuisine is becoming more popular in recent years. Fans of Chinese, Japanese and other Oriental food can be found in specialized restaurants almost every day. The craze for such food is not only due to the fact that it is very tasty, but also extremely useful.