It so happened that there are many myths about the role of pork for human health. What of the common "theories" is true, and what is a delusion, we now find out. General characteristics Pork is the most consumed red meat in the world. Especially popular in East Asian countries, but "outlawed" for Jews and Muslims.
The meat has been present in the diet of mankind since ancient times, being one of its main components. In order to preserve the meat in conditions when there was no refrigerator at all, the cooks were refined as best they could: smoked, dried, marinated in spices, dried - in a word, experimented. And - a funny curiosity!
Sausages are products from boiled twisted meat or its substitutes acceptable by technology. They are made in the form of small thin sausages, which before use must be subjected to additional heat treatment at home - boil or fry. We can say that this food product is the “Holy Grail” of culinary art, which is associated with many legends and historical facts.
One of the most popular foods of modern man has long been sausage.This delicacy has a lot of advantages and disadvantages, so before you buy a sausage, you need to know for yourself exactly whether it will not become unnecessary in the diet of a particular person. The traditional recipe for sausage is the mixing of minced meat with spices, fat and salt and placing this mixture in the intestine or its substitute.
A sausage is a food product consisting of minced meat in the gut and various additives. With this semi-finished product you can easily make breakfast or dinner, because sausages are cooked quite quickly. This product is a relative of various sausages, such as boiled sausage and sausages.
In vitro meat is a product that has never been a part of a living, full-fledged organism. Modern research projects are working on the creation of experimental samples of meat in the near future to establish its industrial production. In the future, the creation of a full-fledged cultured muscle tissue that will solve the ethical side of the issue and provide food for the needy regions.
Their hard scaly skin and sharp teeth terrify most people. And many do not even realize that in some regions crocodile meat is consumed as often as we are beef or pork. If for us reptile meat is a gastronomic exotic, then, for example, in Singapore or in Jamaica it is an ordinary food product.
In the European market, this tender and tasty meat is just beginning to gain popularity, but in the countries of Asia and Africa, especially because religious beliefs do not prohibit eating it, it has been valued for a very long time. A goat is a rather unpretentious animal. It can survive in almost any climate and is non-selective in food.
Horsemeat recently began to firmly enter our everyday life, gradually taking its place. Now it has become such a fashionable “trend”, which the best restaurants in Paris, Belgium, Italy and Sweden are in a hurry to reflect in their kitchens. History and Traditions Horse meat is horse meat intended for human consumption.
Many people consider bacon one of the varieties of bacon, but this is not so. This meat is obtained from specially selected pigs, which embarked on the path of special fattening and the most improved living conditions. Long-backed and precocious individuals do not eat food waste, on the contrary, they eat along with the average office worker.
Do you think the difference between rabbits and hares is exclusively in their habitat? Not only. Outwardly, they may be similar, but when it comes to cooking the meat of these animals, taste and nutritional characteristics, the differences cannot be overlooked. What is the difference between rabbit meat and rabbit Hares are common on all continents except Antarctica.
Veal is the meat of dairy calves, the taste buds of which did not feel anything but mother's milk. This meat is considered the most valuable, nutritious and extremely tasty. Most often, veal is obtained from male dairy cattle, although the taste and structure of the meat of the females are absolutely identical. This is done for a simple reason: a dairy cow will be able to bear and give life to another calf (or several).
Whaling once flourished, but it jeopardized the very existence of these amazing mammals, so whaling has been strictly regulated by law for many years. Since many of these animals are on the verge of extinction, some of them are strictly protected by the state, especially the largest bowhead whales, the meat of which was valued above all.
The culinary image of venison is associated with hunting, massive spacious rooms, conversations by the fireplace with a glass of aged alcohol. Classical writers who loved to describe in detail the dishes of any feast and feast, spoke with particular tenderness about venison. This meat was loved and revered not only for its taste, but also for the method of extraction of delicacy.
Rabbit meat is considered a dietary meat product. Rabbit meat belongs to the white varieties of meat, which have a lower biological value than the red ones, but they also contain less saturated fats. These "harmful" fats are contraindicated for use by people who have a digestive tract pathology and lipid metabolism disorders.
An important element of a healthy diet is protein food. It is difficult to imagine a plant ingredient that would provide the body with the amount of nutrients that meat can handle. The product went a long way of fermentation, aging, changing the traditions of raising livestock and finally acquired a bright taste, delicate structure and maximum amount of benefit.
The tongue is a dietary by-product devoid of coarse fibers, well absorbed by the human body. This is one of the main sources of protein for problems with the gastrointestinal tract, diseases of the digestive system. The tongue is a pulp offal of the first category, consists of muscle tissue, which is covered with a protective membrane.
The liver is an offal, which in chemical composition and structure differs significantly from cattle meat. It is actively used in cooking to create pies, liver sausages, canned goods, and pie fillings. The liver is among the therapeutic products, since it has anti-anemic, immunomodulating, oncological, antidepressant, anti-inflammatory effects on the body.
It is difficult to find another such product with such an ambiguous reputation. Some cannot live without it, while others thrills at the mere thought of fat. For many years, pig fat was considered unhealthy food from the diet of the poor, but in recent years, researchers have increasingly come to the opposite opinion.
The name of this product comes from the word "decrepit", although this does not mean at all that it is old and unsuitable for consumption. The ham, which will be discussed later, was invented as food for long-term storage. Even in ancient times, after special processing, pieces of meat (usually pork is used for these purposes) could be stored for months.
Camel - camel meat. It remotely resembles veal, tough, has a sweetish aftertaste. In biblical times, the laws of Moses forbade the consumption of meat from this animal. However, contrary to established rules, camel meat has been the traditional food of nomads for centuries. In addition, the meat of the animal, as necessary, was exchanged for household items and food.